Thank you, MB!! I will leave my review when I try, hopefully tomorrow (10/2/20), replacing the coconut flour with cassava flour. The texture came out perfect. These have become a favourite in our home. When I go out to restaurants I would order naan stuffed with spinach, or I think it may be called Palak naan. Meanwhile, roll out each dough ball with a rolling pin … It’s super helpful for us and other readers. (Fructan issue, not gluten free!) Lightly flour a wooden or kitchen surface. Thanks so much for your kind words and lovely review! How much times can change! Hi there, thank you so much for taking your time to find out all these yummy looking meals. Thanks for sharing, Ally! New to this leaving comment thing! I substituted the garlic for leeks, finely chopped. You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Made with almond flour and tapioca starch, this isn’t just a gluten free naan recipe—it’s also VEGAN and lower in carbs! We have already made them twice in a week. Thanks for sharing, Amy! Required fields are marked *. Set aside 5 minutes to activate the yeast. Let us show you how it’s done. Coconut and almond flour, and also wheat flour, are all high-FODMAP. That worked, but then the resulting dough was quite delicate, and wanted to fall apart between the rolling board and the pan. Seriously so good. It could be easy for a food blogger to think that the work of social justice doesn’t apply to their field so it is inspiring to me that you are finding your way to make a difference! You can read more about different gluten-free flours here. Can plain Greek or regular yogurt be used in place of the coconut yogurt? Thank you in advance! They actually just taste plain delicous and I loved the texture. In order to do this I was going to make and freeze them at home and then drive 3 hours to their house (with the frozen naan in a cooler) and then pop them back in the freezer. That’s what I did not have on hand so bought for recipe. Coconut Whoop! Gluten-Free, Grain-Free, Indian-Inspired, Vegan, light coconut milk (canned), plus more as needed, (if oil-free, omit and add more coconut milk as needed), (we haven’t tested almond flour, but it might work), (we haven’t tested other starches, but cornstarch might work), (NOT flour // potato starch is pretty key here for fluffy texture, so I’d be hesitant to sub it out). I think that is awesome! We’re so glad you enjoyed it! I was able to find arrowroot starch flour, is that the same as arrowroot starch? I had to add quite a bit more potato starch to get the right consistency, but it completely worked! Roll out the dough. Gluten free baking is very rewarding…enjoy! If you live in a particularly hot or humid environment, you may want to consider storing in the fridge for maximum freshness. Hi Brie, we’re not certain, but another reader mentioned using vanilla yogurt and it turned out well. I will be able to make use of this in many recipes that have previously been prohibitive. But, to create a true bread-like texture in this gluten free naan recipe, I also use some tapioca starch, or tapioca flour. We made this recipe 3 times in a week because we were so excited about it, haha. It worked! I cannot wait to make this! Let us know if you try! Totally wow! To serve, either heat from frozen in a toaster oven, thaw overnight and then heat in a skillet, or microwave from frozen until warm. We’re so glad you both enjoyed it, Betsy! We’re so glad you enjoyed it! Check out this tutorial! Hi Christina, we haven’t tried with those modifications, but maybe a blend of tapioca and arrowroot in this recipe? I ordered some arrowroot starch from Amazon so will be ready to make these to recipe next time. My tortilla press worked like a charm! The hint of coconut flavour complimented our indian dish really well. For this…, 3 Ingredient Vegan Pancakes made with Banana, Oats & Almond Milk! It’s very dense rather than fluffy. Hi friend! Paneer; One tablespoon chopped Onions; One teaspoon chopped coriander leaves; Pinch of salt; Cumin powder; Now mash the paneer and mix all the above ingredients. That means this gluten free naan recipe is also paleo friendly! We had it with the “1-pot Tikka Masala”, linked in this article above, served over brown rice . We’re so glad you enjoy them, Laura! I wanted to eat all of it, but my one year old would have fought me on it. I used my gluten free sourdough starter instead. These are so good! Hi! As long as it’s semi-thick, tangy, and plain flavored it should work! Thanks so much for your kind words, Charles! It’s the gluten-free naan of my dreams, pairs well with SO many dishes, and is freezer friendly! Even our traditional naan loving ten-year old couldn’t resist this grain-free version. Making these Vegan Almond Flour Cookies is so easy. Add milk. The result is a pillowy, stretchy naan that’s almost undetectably gluten-free. Whoop! Totally wow! Hi there! Literally the best gluten free thing I’ve ever made. This was so simple that even I could do it and it came out tasting completely authentic. If… Continue reading » This was delicious but very coconut forward. Bubbles may form while it’s cooking — that’s normal and good. I want to give this recipe way more than 5 stars! A small portion of people have an allergic reaction to it, known as Celiac disease. Measure out warm water (3/4 cup as original recipe is written // ~110 degrees F or 43 C to properly … Thanks for another great easy vegan and GF recipe. I’m going to make them as a Christmas present so they can have a freezer stash :) Found your recipe and it was great. *Nutrition information is a rough estimate calculated without optional ingredients. You don’t need to publish this, but you need to know that coconut flour and almond flour react COMPLETELY differently in recipes. Woah- sounds amazing! We generally use canned full-fat coconut milk, often from the Thai Kitchen brand or from Thrive Market. Did not bubble and end result was tasteless and heavy. We’re so glad you enjoyed it, Sam! Thanks for sharing, Barb! You’ll mix the flours into a fluffy, foamy mixture with coconut yogurt, coconut milk, olive oil, baking powder, salt, and garlic. Whether you’re concerned about how gluten affects your body, looking for a healthier naan recipe, or just wanting an EASY way to make naan, this gluten free naan recipe is too good to not try! Let sit for 2 minutes to cool slightly. But WOW!!! TRY THESE NOW. AMAZING RECIPE. So excited to try this! Hi! We will be making this again!!! Do you think it‘s possible to sub spelt flour for the coconut flour and the arrowroot starch (since I don’t have those ingrediences)? Hi Dana and thank you SO MUCH for this! Have a question? Yummy, yum, yum… a rotation keeper with my Indian meals! Thanks! These were delicious! 1 tsp salt. I loved the flavor of this bread except it didn’t get fluffy. I followed it exactly except my dough was a bit too moist and sticky so i added a bit more potato starch and it was perfect! The taste is good, but the texture is wrong! I love that the dough strongly resembles air dry paper clay. Sprinkle a little extra flour on top of the ball of dough, … I made some larger to use as pizza crust and it worked awesome, best vegan GF pizza dough we have tried. M. 0:56. Very delicious and same elasticity and texture like regular naan. I tried it and it was so good I had to do it again the next day! I’ve been waiting for this post ever since you first teased it on instagram!! One quick question – will any nondairy yogurt work or is there something particular about coconut? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! ), We’re so glad it turned out well. The gluten-free alternatives I’d tried up to this point were admittedly lackluster. We’re so glad you enjoy our recipes! Could it have been the yogurt that I used? Any suggestions of how to go about adding spinach, or other varieties like potatoes? Thank you so much appreciate . Tried this last night – it was a HUGE hit! They taste the best when eaten right off the griddle! I’m on a low-FODMAP diet which helps control symptoms of IBS. Need help? I didn’t have arrowroot starch so substituted with tapioca starch , used regular yogurt and milk and it turned out perfect. Yay! I sadly had no arrowroot starch so swapped it for a 50:50 blend of tapioca flour and white rice flour and magically (okay with a bit of extra water and coconut milk) it worked. We’re so glad you enjoyed it, Linsey! Hi Makay, sorry to hear that! what did I do wrong? Thanks for sharing your modifications, Lauren! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I cannot believe how amazing this naan turned out. Tapioca is just the starch extracted from the cassava root, which is a starchy root vegetable. I had some issues with transferring the naan to the pan to cook without it breaking, until I used a sheet of parchment to transfer them on..that seemed to do the trick! V/r, Thanks for sharing! Just, WOW. This naan is perfect for serving with any Indian-inspired dish, such as. I’ve also nixed the added sugar that’s standard in most naan recipes (and bread recipes in general) and replaced the traditional oil and yogurt with full fat coconut milk. I can see how this would work for little pizza flatbreads too. The mixture will likely fluff up and foam if your yogurt has active cultures (our favorite is Culina plain yogurt). Then, around 1526, it became popular among royals of the Mughal era in India. Thank you sooo much for this recipe! I wonder if any alternative to potato starch comes to mind? May 9, 2019 - Keto naan bread are easy healthy naan bread made with wholesome keto flours, no cheese nor dairy, with 3.5 grams of net carbs per serving! Xo. The coconut flavor did come through more the next day but not anything crazy. This is delicious and will go amazing with Cashew in a Chicken Sauce. Maybe the yogurt was not active enough. Thank you for all your dedication to making these great meals. My husband loved it as well. Delicious recipe and so much easier than traditional naan (having to wait for it to rise etc). I paired it with chickpea masala and the whole family loved it, and asked me to make it 3 times in a week. hands down the best gf vegan naan recipe. Thank you for the amazing recipe! A great old school classic. Is it possible you used potato flour instead of potato starch? I’m on a low FODMAP diet so more than 10 individual almonds are a problem. I have missed naan so much since my Celiac diagnosis and this has just been a dreamboat. Let us know how it goes. Pan fry 3-5 minutes. Paired amazing with our curry tonight, thank you so much! I never read blog posts, always skipping to the recipe, but I will start reading them on yours! We’re so glad you enjoyed it, Vandana. Knead with … Naan is a type of traditional Indian bread, typically made with refined flour and cooked in loads of oil. What is the reason you specified coconut yogurt as opposed to any non-dairy yogurt? Wow great to know! You can use any size and shape of a cookie cutter. It was so easy to make! I cannot believe I get to have vegan gf naan!! And lectins of all kinds—in other non-glutinous grains and even legumes—can cause digestive strain for some people. I used Tapioca in stead of Arrow root and a canned full fat coconut milk and it was the best ever. It worked out really well! I made this this weekend and it was so delicious. Perhaps coconut cream and a squeeze of lemon juice or some zest? Hi Sam, gumminess in the center might be due to undercooking the naan slightly! Roll each piece into a tight … We didn’t have potato starch and had to sub in tapioca starch so we didn’t have AS fluffy of a texture, but regardless they were delicious. Mine came out gummy in the centre. I am already wanting to make this again but that’s the one ingredient I can’t find. Whisk together dry ingredients. I absolutely love Indian food but have never been able to try naan as I have celiac. Cant wait to try and fail and try and succeed hopefully today. I think you could use another non-dairy yogurt. Whoop! One tablespoon Psyllium husk. Thanks for sharing your modifications, Cassandra!! I’m on a low FODMAP diet so more than 10 individual almonds are a problem. Store in an airtight container or plastic bag at room temperature for 4-5 days. We made these with dinner tonight and they were so good! We’ve found that the key is to use a perfect combination of gluten-free flours that achieves the right taste and texture. 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