https://cookpad.com/us/recipes/801549-soubeureg-armenian-cheese-pastry Borek names and … This will make it easier to roll out later. Stir in mozzarella cheese; set aside. 1½ lbs. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. In the case of cheese borags (or boregs, beregs, or boeregs...), there's also a question of where they belong on the menu. Learn more and apply. Arrange the sealed boreks on parchment-lined baking sheets, brush the tops with egg wash, and bake. Cooking at the Folklife Festival featuring our fabulous Armenia in DC for the Smithsonian, A post shared by Carrie Nahabedian (@carrienaha) on Jun 28, 2018 at 6:28am PDT. I studied culinary arts at Johnson & Wales University, am an avid traveler and cookbook collector, and a huge Disney fan. Bake at 350 degrees until golden brown (can be made in advance, then covered with wax paper and stored in the refrigerator). Ingredients 2 sheets puff pastry (you can also use filo dough, click here for directions using filo) 9 oz russet potato or 1 cup cold mashed potatoes 1/4 cup crumbled feta cheese I've also worked at the Food Network and have a background in film and television. Spread cheese … Required fields are marked *. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Repeat until you have five layers finished. We typically fold the meat boreks into rectangles to differentiate them from the triangular cheese ones. Bureka, boreka, borek, savory hand pies. The Turks have the equivalent which has various different names. Sprinkle 1/5 of the cheese mixture over the yufka. Simply replace the feta cheese with an equivalent volume of gheyma, or cooked ground beef with spices. stack and cover with saran wrap and a damp towel. Fold the dough over the filling to create triangles or rectangles. Sometimes we have leftover gheyma from other recipes, and this is such a great way to use it up! Borek is very popular in almost all Middle Eastern and Balkan countries. Place on a sheet pan or counter; cover with a towel and let rest for at least two hours. Boil a large pot of lightly salted water on a high flame. I'm Victoria, and I have been writing and sharing recipes on Mission Food Adventure since 2009. Let me know your favorite kind of cheese-filled pockets in the comments below! https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Your email address will not be published. Thaw the puff pastry and unroll it. In this particular recipe, I use puff pasty. Flour generously so it doesn't stick to your work surface. If using a more firm Greek feta, grate the cheese on a box grater instead of crumbling it (Bulgarian feta is usually too soft to grate, it may simply fall apart). This is one of the easiest things to make and it's surely a crowd pleaser. You will unfold or unroll the dough and then cut into squares. This cheese is very soft and has a sharp and salty taste. Place a heaping tablespoon of feta cheese into the center of each square, packing it together (use a bit less for the smaller boreks). The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. This dish can be made ahead and it freezes beautifully. Check out Sonia Uvezian’s recipe from The Cuisine of Armenia, it is similar to … ), The Spruce Eats uses cookies to provide you with a great user experience. Repeat nine times (keep remaining dough covered with plastic wrap to avoid drying out). It should be sticky. Divide the dough into six equal portions shaped into balls. Has anyone ever heard of bureg/boreg/beorek? Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Usually, Borek is made by layering several sheets of phyllo dough and placing a filling of your choice, like this spinach and/or cheese, in the middle of those layers. Alternatively, the dish can be baked, chilled, and reheated for the next day. We are currently hiring temporary positions for the 2021 Festival. Email powered by MailChimp (Privacy Policy, Terms of Use), Living traditions of, by, and for the people. I like to mix feta and jack cheese ½ and ½. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Line 2 baking sheets with parchment paper. Jack cheese, or ricotta, or Armenian or Greek (Feta) cheese. Place the boreks on the parchment-lined baking sheets and brush the tops with the beaten egg. For Trader Joe's you have a bit more flexibility. Cut into four strips width-wise and then 3 strips lengthwise. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Using a pastry brush, butter 6 (8-inch) round shallow pans. Divide the cheese mixture roughly into five parts. I love exploring the world, and recreating my favorite dishes in my own kitchen. Each puff pastry sheet will yield 9 squares, 18 in total between both sheets. A fried Russian version I personally love as well is Pirozhki. Drizzle the last portion of … If using parsley, mix it into the feta cheese. Cheese Borek Recipe Cheese Recipes Pear Recipes Gourmet Recipes Healthy Recipes Appetizer Sandwiches Appetizers Armenian Recipes Armenian Food Cheese Borek Recipe - Պանրահաց - Heghineh.com Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. BOREK CALORIES & NUTRITION VALUES. Add the salt and olive oil. Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. This recipe is from week 13 of my food blog, Travel by Stove. These boreks will be a bit larger. In a large bowl, combine the Jack cheese and cottage cheese with the beaten eggs, salt, garlic powder and chopped parsley and divide into two portions. Put half the noodles in a buttered 9 X 13 baking dish and top with one portion of the cheese mixture. Cheese borek is so easy to make! Grate or crumble feta cheese, and if desired mix in some chopped parsley. My grandmother used to make a homemade dough and fry them instead of baking. 1 tablespoon extra-virgin olive oil https://www.hallmarkchannel.com/.../jill-simonians-armenian-cheese-berags Add the rest of the noodle sheets and the remainder of the plain filling. Feta is the most authentic. Add the remaining noodles and top with the second portion of the cheese mixture. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Even Georgians have their own version of cheese in dough which is called khachapuri (it's shaped a bit differently too). Cheese borek - allrecipes.com recipe. Why This Recipe Works. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. Unroll phyllo dough; cut the stack of sheets in half widthwise. 2 cup all-purpose flour for kneading and rolling, Filling Chefs Carrie Nahabedian and Gayane Khachatryan 1/2 cup butter, melted 1 1/2 cup all-purpose flour Soupe à l'Oignon Gratinée (Parisian French Onion Soup), Autumn Vegetable Soup with Sausage and Green Lentils, Česnečka (Czech Garlic Soup aka Hangover Soup), Älplermagronen (Swiss Alpine Macaroni and Cheese), Spaghetti with Lentils, Roasted Tomatoes, and Spinach, The Glorious Vegetables of Italy: Pasta al Forno with Roasted Vegetables, Pasta By Hand: Gnocchi al Sagrantino all'Amatriciana, to 24 boreks (depending on brand/size of puff pastry sheets), (contains 2 sheets, folded into thirds or rolled–depending on brand). Ta da! Place one sheet of phyllo dough in a greased 13x9-in. I have used filo pastry which is similar to Turkish yufka pastry. 1 cup chopped Armenian or Italian parsley, Flat leafed. Photo by Liana Aghajanian, diningindiaspora.com. Into one bowl, add the parsley, and leave the other plain. Have you ever eaten Armenian cheese borek before? Your email address will not be published. Crecipe.com deliver fine selection of quality Cheese borek - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Followed the recipe with the exception of using lowfat cottage cheese (which has smaller curds and what I had on hand) and mixing the parsley into the entire cheese mixture. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. There are a few ways to make Borek. Truly a perfect last minute appetizer or snack, especially if you have a stash of puff pastry in your freezer. Nahabedian started cooking in high school, when she would go to Grandma Rose’s house every week and learn a new dish until she had cooked through her grandmother’s repertoire. Yalanchi (Vegetarian Stuffed Grape Leaves), Sari Burma (Burma Baklava/Rolled Baklava), Kadaif or Kadayif (Ricotta Cheese Kunafa). Cooking Time: 45 minutes (plus thawing something in the fridge over night) Serves 8-16 as an appetizer or along with a meal. 2 reviews To make meat borek, replace the cheese with an equal amount of. By hand, knead in the flour. Unroll dough on wax paper, cut in half for appetizer size boereg. ● 1 cup chopped Armenian or Italian parsley, Flat leafed. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Fold the squares into either triangles or rectangles depending on your preference. These boreks will be a bit smaller. As Chef Carrie Nahabedian’s mother ushered her out the door to her flight to D.C. for the Folklife Festival, this was her advice to the Michelin-starred chef. Very filling full of calories , but at the same time incredibly delicious. baking powder Cheese borek - allrecipes.com recipe. Jun 22, 2017 - Cheese Borek Recipe.Everyone loves this cheese borek.Very filling full of calories,but at the same time incredibly delicious. Bake for about 18 to 20 minutes, switching the pans from top to bottom halfway through, until the tops are golden brown. Support the Folklife Festival, Smithsonian Folkways Recordings, sustainability projects, educational outreach, and more. Thaw the puff pastry and unfold it. Roll the dough with additional flour, making sure it does not tear. Roll into a thin round, approximately 10 inches wide. Borek names and ingredients. Divide the cheese into two bowls. Pat dry with paper towels and set aside. Allow the boreks to cool slightly and serve either warm or at room temperature. Remove quickly. Back in the days or even back in Armenia… 1/2 cup parsley, chopped. I discuss the pros and cons of both brands in my Spinach and Artichoke Swirls recipe if you'd like to take a look. Ready in less than an hour and perfect recipe for entertaining. For this recipe I have written out instructions for both brands. Kathy Phung is a foodways coordinator for the Smithsonian Folklife Festival, who also manages the demonstration kitchen at the National Museum of American History. Sep 17, 2019 - This easy Armenian Cheese Borek (Boreg) recipe only has 4 ingredients, and 1 is optional. She had prepared it once the previous evening, teaming up with Chef Michael Costa at Zaytinya to serve alongside roasted leg of lamb and fasoulia (braised green beans), topped with fresh herbs, chive oil, and lamb jus. The whole dish can be made up to the baking step, then covered in plastic wrap and refrigerated to prevent drying. Join me on my global culinary journey! Next, add the cheese-parsley mix. Then use the tines of a fork to crimp the edges closed. Nothing Armenian is ever simple. Every family has their own version of making these pastries. You can try it with different fillings as well. History buff Paul Sookiasian took it upon himself to contact The Armenian Kitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Sheets, brush the tops with egg wash, and the Trader Joe.... Family gatherings where she whips these up to provide you with a user! Four strips width-wise and then 3 strips lengthwise have been writing and recipes. Reviews and mixing tips for the 2021 Festival is about 10 to inches... Popular in middle Eastern or Greek ( feta ) cheese cool slightly and serve warm... Is made from cow or goat milk and also some greens beef, egg,,. From top to bottom halfway through, until the tops with egg,. Fillings -- i 'm Victoria, and more. * Sari Burma ( Burma Baklava/Rolled )... And Artichoke Swirls recipe if you have a bowl of lightly salted water on a flame. 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Hiring temporary positions for the 2021 Festival store-bought puff pastry in your freezer rest of dish... Is soft and makes a smooth surface for best results beaten egg and parsley information is based on calculations... Defrost your frozen puff pastry milk • 2 tsp the last piece of yufka is... How she makes cheese boregs using puff pastry dough filled with her unique blend of.. An enormous, virtually infinite list of such wonderful pastries usually yield 9 squares, 18 in total both!

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