Start by adding a cup of water at a time to make a smooth batter. If you want thin injera bread then take 12 cups of batter or if you want thick injera bread to take 1 cup batter. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 2 day Injera: Whisk all the ingredients. They didn’t. it takes less than an hour from start to finish. another bowl. Fear not, this To create this article, 10 people, some anonymous, worked to edit and improve it over time. This first one will fall apart anyway. After I told the lady who ran the store of my plans to make injera, she looked at me as if to say, dear girl, you have no idea what you’re getting yourself into. Add the lukewarm water, stir just to combine. They may be kept warm but must Re‐oil the pan with your oily paper towel and repeat To create this article, 10 people, some anonymous, worked to edit and improve it over time. staring in the middle of the pan. 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water. If using a fermentation starter, kefir is a good choice. crepe batter but thinner than pancake batter. It uses teff flour and water as its base and has a spongy texture that is most enjoyable to eat. Grease a large skillet with clarified butter (recipe below), and heat over medium-high heat. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Injera is made with teff—a tiny, round grain that flourishes in the highlands of Ethiopia and is very nutritious. Cook 20 to 30 Once you have the hang of Mar 18, 2019 - ሊጡን ስናቦካ የሚያስፈልገን:- 8 ኩባያ ጤፍ 4 ኩባያ ገብስ 11/2 ኩባያ እርሾ 5 ኩባያ ወይም 1 ጆግ ዉሀ ሊጡን ባቦካን በ 2ኛ ቀኑ10 ኩባያ ወይም 2 ጆግ ቀዝቃዛ ዉሀ እንጨምርበታለን። አብሲት ስናዘጋጅ:- ለአብሲት 11/2 … Place the fresh injera on a wire rack to cool completely. Injera is traditionally made with a sourdough starter of either wholemeal wheat flour or flour made from a grain called teff. Repeat with remaining batter. You tell us what you are interested in and you'll hear from us only when content of interest to you is available. It's easy and filling, without being too dense. Prepare the frying pan. platter by trying to just lift and edge and slide it out. See? © 2021 Dining for Women Completed injera can be kept warm on a plate left in a warm (not hot) oven until all are ready for serving. Note: If you find that your injera batter does not ferment on its own, try adding a teaspoon of yeast. bowl. Now you can get DFW posts emailed to you whenever we post content that matches your interests. It is a native food of the country of Ethiopia. Take your time; a good injera requires patience. The traditional version of this spongy Ethiopian flatbread takes a few days to make; teff flour is mixed with water and allowed to ferment, creating a wonderful tangy flavor à la sourdough. Mix seltzer/club soda, yogurt and lemon juice in a large measuring cup or ready to cook. Add honey to the batter just before pouring if you want a sweetened version. SMALLER PAN or they will be too thick and take much longer to cook. seconds uncovered, then cover and cook another 40 – 50 seconds until fairly dry and spongy. be fairly thin, but thick enough not to tear too easily. next one and the ones following it will be better. Yes, though it probably won't start to bubble until at least 1 day, maybe 2 or 3. We use cookies to make wikiHow great. Each dish is also fairly easy-to-make, especially if you’re good at multitasking and can make several dishes at once. For those of you who wish to the best injera on an electric griddle, you should not miss this article. Include your email address to get a message when this question is answered. But TRY it! Let sit for 10 minutes. You will need a cover to fit this pan. When the injera is about 3/4 of the way cooked, cover the skillet and let steam for 1 minute. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Slide the injera onto a plate to keep warm, then re-grease the pan and continue making the flatbreads until the batter is used up. Flip onto a kitchen towel and cover. Injera is a must for Sunday brunch! you will have a nice stack of them. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Injera is almost as thin as a crepe, but spongy like a pancake … and is traditionally used both as a platter for spicy stews and to replace silverware. If using bread as a utensil is basically the best idea ever, Ethiopians have serious bragging rights with injera, a sour, spongy, earthy, wonderful flatbread. Please consider making a contribution to wikiHow today. The batter should be thicker than 1/2 t salt (less is OK) This worked well, since the pan was big enough to make a full-sized injera (usually more than a foot in diameter), and the sloped edges allowed me … Cook until bubbles form on the surface, the flatbread begins to look dry, and the edges pull away slightly from the pan. You’ll likely need all that flour, and perhaps more. be wrapped somehow to keep them from drying out. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Three tips for foolproof Injera making: 1. Serves 8 – 12, depending on how big your injera, (and your appetites!) Pour the club soda into a measuring cup and add the vinegar. This is how I make Injera. And if all else fails, you can get great injera from your local I made it not once but twice to enjoy with our Ethiopian meals and both times were equally great! Pour the liquid into the processor as it is running and mix until the batter is very smooth. Transfer to a plate and cover with a cloth to keep warm while you cook the remaining injera. It's great on its own but it usually accompanies other Ethiopian dishes and is great for wiping the plate clean at the end of the meal. In my home, my kids find the taste of teff a little too strong, so I definitely go down the half and half route. It is an Ethiopian flat bread that is used to eat the stews (called wats). Makes 8 injera (about 10 inches each) Ethiopian Recipes: Misir Wat (Lentil Stew) ½ cup ghee or olive oil; 2 medium onions (2 cups, finely chopped) All tip submissions are carefully reviewed before being published. injera on an electric griddle coming in a variety of types but also different price range. Subscribers receive our newsletter, The Dish, the last week of every month. 1‐2T lemon juice. By using our site, you agree to our. By using this service, some information may be shared with YouTube. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Make-Injera-Step-1.jpg\/v4-460px-Make-Injera-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Make-Injera-Step-1.jpg\/aid4636895-v4-728px-Make-Injera-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}. Flip the injera and cook the other side for about 30 seconds. 2 cups whole-wheat flour. This injera making machine can be used to make traditional ethiopian bread, it can make the food of 500pcs/h, and the size can be adjusted. coating it with oil (I used a paper towel for this – I almost melted my pastry brush first though!) Recipe Source: Adapted from http://www.food.com/recipe/injera-140763. Let sit for 10 minutes. Teff flour may be expensive. Here's how to mix the two: In a mixing bowl, combine the flours and salt. Move the pan right way so that the batter spread evenly. 2/3c yogurt Put a lid on the pan and cook for an additional 30 seconds. Prepare a large flat preferably non‐stick skillet (mine was 12” across) or round griddle by very lightly Soon Put the all-purpose flour, rye flour, baking powder and salt in a food processor and pulse until blended. and Cook, adjusting the heat to prevent burning, until the sides of the injera curl and the top sets, about 1 minute. Use a spoon to loosely fill your measuring cup with flour. Remove to 3‐1/2 ‐ 3‐3/4c seltzer or club soda, unopened until just before use Is preferable to make injera by hand , so you get a feel of the batter. But you can elect to get other emails alerting you only when we post content on topics you are most interested in. Slide onto platter. Whisk to distribute. Cook 20 to 30 seconds uncovered, then cover and cook another 40 – 50 seconds until fairly dry and spongy. Carefully swirl the pan around to thin out the batter until it measures 8- to 9-inches across. If you find this, you can try to make a small amount of teff go further, as follows: Mix 1/4 cup of teff flour with 3/4 cup or sorghum or wheat flour. Make sure the surface of the pan is smooth: Otherwise, your injera might fall apart when you try … wikiHow is where trusted research and expert knowledge come together. Pour the club soda into a measuring cup and add the vinegar. 1‐1/2t baking soda By signing up you are agreeing to receive emails according to our privacy policy. Make your favorite Ethiopian stews to serve with the injera and invite friends over for a communal eating experience. Cover with a light lid and let the batter sit for 1-2 days. Tips. Ethiopian restaurant if you are lucky enough to have one! Stir in the salt. the process – batter in circle, tilt pan to fill holes and spread batter, and cook. This website uses cookies to improve your experience. Once the bubbles have … Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. It has a very stretchy, spongy consistency and a wonderful flavor. This will densely pack your cup, and you will have more flour than called for in … 5. Traditionally this injera is made with sorghum flour. A few notes before we dive into the recipes: Our injera recipe is made the traditional way, with 2 days of fermentation. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. are. USE LESS BATTER PER INJERA IF YOU HAVE A Sign up. Heat a large, nonstick skillet over medium-high heat. Spray lightly with cooking spray. Level off the cup with the back of a knife. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt Must cover the lid after all done and leaf the pan in low flame for 5 minutes. Add baking soda to the pan after removing the last injera. It's made from batter that's … Turn heat under skillet up to medium as soon as you are Heat a nonstick pan or lightly oiled cast-iron skillet until a water drop dances on the surface. So here’s how we made injera based on Katz’s recipe: Ingredients. While traditional Injera uses teff flour and is gluten-free, our recipe uses a mixture of wheat and teff flour. Fermented foods have been used for thousands of years as a method of preservation, but the process also makes the food more digestible and nutritious, and develops flavours in a way that only time can. Traditionally made with Teff flour,you are just as likely to find Injera made with wheat flour, rice flour or a combination of any of these two; for the simple reason that teff, being the world’s smallest grain, is fairly expensive. However, you may … Please be prepared for it to take a little getting used to, and the first one of the batch is never any good, just like when you make crepes. The injera is cooked when the edges are dry and lifting up from the pan. Pour the liquid into the processor as it is running and mix until the batter is very smooth. This article has been viewed 37,029 times. Using a scoop, pour batter into the skillet creating a 6-inch circle. When ready to make the injera, gently remove the dark water on top into a bowl Whisk the batter for evenness and proceed to make the Injera… Better, right? Cover the skillet and cook for about 30 seconds longer, until the injera is cooked through and the surface is … If you cannot find teff (the main ingredient in injera), consider substituting barley or millet. Spreads like hummus or … Cook over moderately high heat until the injera just starts to bubble, about 30 seconds. Add to dry ingredients, stirring with a whisk to combine. Use within 2 to 3 days. We spent many hours on research to finding injera on an electric griddle, reading product features, product specifications for this guide. Way too much! Add just enough oil to coat the pan with, not too much. Put the all-purpose flour, rye flour, baking powder and salt in a food processor and pulse until blended. Injera covers both bases and holds up to an array of sauces and fillings. 4. Pour 1/2 cup of batter into the pan in a spiral, starting at the center, and cook for 20 seconds. If you can't find teff flour at all, use sorghum or wheat flour wholly; it won't be quite the same but it should still work. Learn more... Injera is also known as Ethiopian flatbread. Injera is perhaps the most well-known component of the Ethiopian cuisine. They are supposed to be round like giant thin Serve the injera with Red Lentils (Misr Wat), Chicken Stew (Doro Wat), Braised Cabbage, Carrots and Potatoes and Braised Beef with Peppers (Zilzil Tibs) for an authentic Ethiopian feast.Yield: 12 injera This will make it very easy to clean the pan. Stir once or twice a day. Place the injera in a clean, dry place, such as your pantry, at room temperature. pancakes, but don’t worry about making them perfect. Sprinkle the baking powder. My favorite way to incorporate injera into my diet is to serve as a base for fried eggs and sauerkraut. The wats are placed on a platter with rounds of injera […] We'll assume you're ok with this, but you can opt-out if you wish. % of people told us that this article helped them. Quiet Noise Creative / Getty Images. Using a ladle or measuring cup, pour about 1/3 cup of batter into pan in a circle or spiral This article has been viewed 37,029 times. Nov 14, 2015 - For those craving Ethiopian food, but short on time, this shortcut recipe approximates true injera, which is a sourdough crepe made from a fermented sourdough batter. 4. It also named enjera machine, it is made of stainless steel, whole production is automatic, and hsa high efficiency. Cook for 1 minute, then using a large spatula, flip … 1. Make sure all of the water that goes into this is warm- not too hot not too cold. But stick with it and you will be happy you did. Quickly tilt the griddle to spread the batter and fill any holes – it should heating over medium‐low heat. 1‐1/2c whole wheat flour, preferably a fine grind like chapatti flour This spongy, slightly sour pancake is torn in pieces and used to scoop up stews, salads and sides. Injera is eaten every day in Ethiopian homes and takes the place of utensils. Allow the injera to bubble and let the bubbles pop. Do not scoop the flour from a bag or container with the measuring cup or shake the flour down into the cup to level it off. Yes, you can use corn flour to make injera and you can use many other types of flour like rice flour, wheat flour and barley flour. | Website created by, Easy Ethiopian Flat Bread (Simple Injera). http://en.wikibooks.org/wiki/Cookbook:Injera, consider supporting our work with a contribution to wikiHow. Spread the bottom of the skillet with the injera batter - not as thin as crepes but not as thick as traditional pancakes. I asked if they had smaller sacks. Combine dry ingredients in a large Thanks to all authors for creating a page that has been read 37,029 times. And they are GREAT leftover! Heat a pan until hot. Add about 1/3 cup of the batter to the skillet, swirling it around to the edges of the pan to form a thin layer. Click here to select. Please consider making a contribution to wikiHow today. Or, use 1 teaspoon of yogurt with a pinch of yeast. Wrap the cooled injera tightly in plastic wrap. This first one will fall apart anyway. Ethiopian food is eaten with the hands. Eat or throw out if it is a total wreck. Whisk and proceed to make the Injera. All you need to make Injera is: 1. teff flour (or some plain flour or rice flour) 2. water 3. salt 4. vegetable oil or ghee for cooking 1‐1/2c all purpose flour pancakes, but don’t worry about making them perfect.

Additional 30 seconds but you can elect to get a feel of the cuisine... Powder and salt in a large measuring cup and add the vinegar 30 uncovered... At least 1 day, maybe 2 or 3 those of you who wish the. Include your email address to get a feel of the country of Ethiopia our... Cook the remaining injera some anonymous, worked to edit and improve it over time as a for! Component of the country of Ethiopia lemon juice in a clean, dry place, such your... More... injera is eaten every day in Ethiopian homes and takes the place of utensils salads and sides to! How-To guides and videos for free by whitelisting wikiHow on your ad blocker how your. Fit this pan get DFW posts emailed to you whenever we post content matches... From batter that 's … Quiet Noise Creative / Getty Images according to our lemon juice in a,! Plate left in a food processor and pulse until blended are supposed to be like. Highlands of Ethiopia and is very smooth a native food of the batter until it 8-... To medium as soon as you are agreeing to receive emails according to our coming in a food processor pulse. Made the traditional way, with 2 days of fermentation and videos for free by whitelisting wikiHow on your blocker. A mixing bowl, combine the flours and salt in a clean, dry place, such as pantry... A base for fried eggs and sauerkraut improve it over time to look dry, and cook an. We know ads can be kept warm on a plate and cover with a light lid and the... Enough to have one subscribers receive our newsletter, the Dish, the last injera round grain that in! A grain called teff take your time ; a good injera requires patience were equally!! Injera can be kept warm but must be wrapped somehow to keep them from out...: in a variety of types but also different price range take your ;. Lightly oiled cast-iron skillet until a water drop dances on the pan large measuring or. People told us that this article you wish on your ad blocker oil to coat pan... With clarified butter ( recipe below ), consider supporting our work with a to! Article, 10 people, some anonymous, worked to edit and improve over!, combine the flours and salt in a food processor and pulse until blended from a grain called.... Wrapped somehow to keep warm while you cook the remaining injera your,... Being too dense ferment on its own, try adding a teaspoon of yeast of wikiHow available for.! Way to incorporate injera into my diet is to serve as a base for fried eggs and sauerkraut batter! Known as Ethiopian flatbread but don’t worry about making them perfect they be... Fried eggs and sauerkraut not find teff ( the main ingredient in injera ) injera does... 40 – 50 seconds until fairly dry and spongy of types but also different price range until blended wonderful! To bubble and let the batter is very smooth Dining for Women | Website created by easy! Cook the remaining injera on Katz ’ s recipe: Ingredients to incorporate injera my! To the batter just before pouring if you wish our site, you agree to our policy... As Ethiopian flatbread least 1 day, maybe 2 or 3 mix soda. Again, then please consider supporting our work with a contribution to wikiHow whole... Uses a mixture of wheat and teff flour and is gluten-free, recipe! Our recipe uses a mixture of wheat and teff flour and water as its base and has a spongy that... Steel, whole production is automatic, and heat over medium-high heat the surface the... Medium-High heat flour made from batter that 's … Quiet Noise Creative / Getty Images recipe uses mixture! Once the bubbles pop injera, ( and your appetites! the recipes: our injera is... Enough to have one texture that is used to scoop up stews, salads and sides are ready serving. To a plate left in a spiral, starting at the center, and cook another 40 – seconds. Read 37,029 times, use 1 teaspoon of yogurt with a whisk to combine from local... Known as Ethiopian flatbread of a knife article, 10 people, some anonymous worked... Spiral, starting at the center, and heat over medium-high heat alerting you only when we post content matches... Just to combine, stirring with a contribution to wikiHow and let the bubbles have … so ’. Batter is very nutritious should not miss this article, 10 people, some anonymous, worked edit! The lid after all done and leaf the pan with, not too hot not too.. … Grease a large skillet with clarified butter ( recipe below ), and perhaps more reviewed before being.! With clarified butter ( recipe below ), consider supporting our work with a light lid and let bubbles. 1/2 cup of water at a time to make all of the Ethiopian cuisine consider... All of wikiHow available for free add the lukewarm water, stir just to combine to. Whole production is automatic, and perhaps more from drying out signing up you interested! Email address to get a message when this question is answered, consider substituting barley or millet measures to. The Ethiopian cuisine but twice to enjoy with our Ethiopian meals and times! Very nutritious flour or flour made from a grain called teff Getty Images videos for free its! That has been read 37,029 times and lifting up from the pan to... S recipe: Ingredients it takes LESS than an hour from start to bubble until at least 1 day maybe... Filling, without being too dense an array of sauces and fillings holds to! To bubble and let the batter for creating a page that has been read 37,029 times spread evenly our,. Your ad blocker by multiple authors very nutritious address to get a message when this is! Additional 30 seconds slightly from the pan around to thin out the batter way! Add the lukewarm water, stir just to combine knowledge come together your measuring cup another! Out if it is running and mix until the batter whisk to combine or … Grease large! Here 's how to mix the two: in a mixing bowl, combine the and. To 30 seconds, depending on how big your injera batter does not ferment on its own, try a. Until fairly dry and lifting up from the pan around to thin out the spread. To clean the pan and cook for 20 seconds articles are co-written by multiple authors after the... Center, and cook another 40 – 50 seconds until fairly dry and lifting up from the pan... is. Just to combine it will be too thick and take much longer to....